Choose 2 pasta dishes for your guests — all served with rigatoni.
Slow-cooked Italian sausage ragù
Allergens: gluten, celery
Slow-cooked pork ragù with spicy nduja
Allergens: gluten, celery
Slow-braised beef short rib ragù
Allergens: gluten, celery
Mushrooms, sage, thyme, garlic & shallot butter
Allergens: gluten, dairy
Fried courgette blended into a silky courgette, basil & lemon sauce
Allergens: gluten, dairy
Tomato sugo, olives, capers & anchovies
Allergens: gluten
Spicy tomato sugo, olive oil & chilli
Allergens: gluten
Classic tomato & basil sugo
Allergens: gluten
Included with every portion: homemade rosemary & sea salt focaccia. Parmesan cheese served as standard (optional). (V) Vegetarian · (VG) Vegan